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| Soup Kettle |
Market Price |
| Daily Selection |
| Crispy Chili Seasoned Onion Rings |
$6 |
| Horseradish Cream Sauce |
| Spinach and Blue Crab Queso |
$10 |
| Housemade Tortilla Chips |
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Mediterranean Calamari
|
$9 |
| With Garlic, Kalamata Olives, Tomatoes, and Spinach |
| Blue Crab Stuffed Mushrooms |
$10 |
| Creole Seasoned with Bacon, Scallions, Parmesan, and Garlic Wine Velouté |
| Quesadilla |
Market Price |
| Choice of Steak, Chicken, Shrimp or Vegetable |
|
| Saloon Sizzlin' Wings |
$9 |
| Mild, Medium, or Hot with Blue Cheese, Celery, and Carrots |
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| The Winchester Wrangler Salad |
$15 |
| Sliced Flat Iron Steak with Melted Blue Cheese and Onion Petals over chopped Romaine and Tomatoes |
| The Winchester Wedge of Iceberg |
$6 |
| Blue Cheese, Crisp Bacon, Scallions & Diced Tomatoes |
| Beefsteak Tomato and Red Onion Salad |
$7 |
| topped with Warm Bacon Vinaigrette |
| The Spinach Salad |
$6 |
| Shaved Parmesan, Strawberries, Toasted Almonds with White Balsamic Citrus Vinaigrette |
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| For Entree Salads add any of the following: |
| Hickory Grilled Chicken |
$3 |
| Grilled Shrimp or Glazed Salmon |
$6 |
| Hickory Grilled Steak |
$5 |
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All Winchester Steaks are Grilled Over a Hickory Wood Fire.
Served with your choice of 2 Compliments |
| Cowboy Ribeye (22 oz.) $34 |
| Center Cut New York Strip (12 oz.) |
$25 |
| Filet Mignon (8 oz.) |
$26 |
| Flat Iron (8 oz.) |
$18 |
| Winchester Ribeye (12 oz.) |
$22 |
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| Grilled Shrimp |
$7 |
| Grilled Button Mushrooms and Onions |
$2 |
| Grilled Sea Scallop |
$8 |
| Butter Soaked Blue Crab |
$4 |
| Onion Rings |
$2 |
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Great American Macaroni and Cheese
Three Cheeses, Caramelized Vidalia Onions, Grilled Portobello
Mushrooms & Wilted Spinach
(ADD CHICKEN +3.00 ADD GROUND BEEF +5.00) |
$10 |
Hidalgo Steak Burger
Handcrafted Burger with an Onion Ring, Chipotle Ranch, Cheese,
Lettuce, and Tomato. Served with Cowboy Cut Fries |
$10 |
Cast Iron Chopped Steak
Sautéed Onions & Mushrooms, Cowboy Gravy, and Your Choice of
2 Compliments |
$15 |
Colorado Chicken
Grilled Chicken Breast topped with Garlic Butter Sauce, Goat
Cheese and Fire Roasted Tomatoes. with 2 Compliments |
$16 |
Hand Cut Pork Chop
With Apple and Pecan Compote and 2 compliments |
$16 |
Hickory Grilled Chipotle Glazed Salmon 8 oz.
Your Choice of 2 Compliments |
$18 |
Tequila Lime Grilled Shrimp
12 Gulf Tiger Shrimp in Tequila Lime Marinade, served with 2
complements |
$17 |
Carmelized Sea Scallops
Topped with Lemon Caper Buerre Blanc over Orzo, Spinach, and
Fire Roasted Tomatoes with Fried Grit Cakes |
$19 |
Durango Steak
Sliced Flat Iron topped with Roasted Red Peppers, Carmelized
Vidalia Onion, and Monterrey Jack Cheese, with 2 complements |
$19 |
Fresh Catch of the Day
Chef's Selection, Prepared Specially Each Day |
Mkt Price |
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| Seasonal Vegetables |
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| Roasted Garlic Creamed Spinach |
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| Sauteed Mushrooms and Onions |
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| Fried Grit Cakes |
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| 1 LB Baked Potato |
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| Cowboy Cut Fries |
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| Roasted Garlic Mashed Potatoes |
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| Jumbo Asparagus |
+ $1.00 |
| Orzo Pasta, Spinach, and Fire Roasted Tomatoes |
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| Rice Pilaf |
Menu items are subject to change without notice. Please check with your server to ensure availability
 2007 Taste of Canton "Best Taste" Award Winner |
| 20% Gratuity will be added for parties of 8 or more. We cannot split checks for parties of 15 or more. |
