| A final guest count is required 48 hours prior to your event. |
| The minimum guarantee for a seated dinner is 15 people. |
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We recommend that parties of 30 or more choose a limited menu.
We recommend that parties of 15 or more have an entree count at least 48 hours in advance. (ie. 20 Steak, 12 Fish, etc)
All steak entrees will be prepared to a medium temperature.
All salad courses will be with a Balsamic Vinaigrette dressing
Additional courses and hors d'oeuvres trays are available upon request.
We would be happy to pair your meal with our gourmet beer & wine list for an additional cost.
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| Event details must be finalized one week (7 days) before the event, including food menu, drink menu, room layout and signed contract. Please talk to a manager regarding other details such as audio-visual, etc. |
| For health and liability reasons, our guests cannot take any leftover food from a buffet |
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Room Rental Fee (According to Room): Guarantees your reservation, is non-refundable and is charged on the day of the event.
Bartender Fee ($100 per bartender): For cash bar & offsite events.
Carver Fee ($50 per station): For any meat carving, etc. and offsite events.
Linen Fee ($1 per person): For offsite only.
Corkage Fee ($20per bottle): For any wine brought in by the customer.
Cake Cutting Fee $2.00 person: For chef to cut and plate a cake brought in.
Offsite Fee ($200): For offsite catering functions, a fee may be charged for delivery, setup and breakdown.
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| Seated dinners include two (2) hours after the scheduled arrival time. |
| We will prepare a price quote detailing the event and your charges. The final bill may differ because some items are billed according to usage. Please return a signed copy of the contract to us one week (7 days) before your event. |
Please note that any of this information is subject to change without notice.
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